| 摘要 |
PURPOSE:The titled composition suitable as a gelatinous or semiliquid food shape retaining material or a raw material for edible film, obtained by uniformly kneading a specific natural polysaccharide in a system consisting of a polyhydric alcohol, a sugaralcohol, a monosaccharide, etc. CONSTITUTION:The titled composition suitable as an ingredient for jelly, wheat gluten, jam, etc., or a raw material for edible film, obtained by uniformly kneading a natural polysaccharide of alginic acid (sodium salt), agar, carrageenan, locust bean gum, guar gum, tamarind seed polysaccharide, pectin, xanthan gum, chitin material and/or pullulan in a system consisting of a polyhydric alcohol such as glycerin, etc., a sugaralcohol such a sorbitol, etc., a monosaccharide such as glucose, etc., and/or an oligosaccharide and reacting. |
