SEASONING COMPOSITION

摘要

A seasoning composition was prepared by admixing 100 weight parts of potassium chloride, 1.5 to 30 weight parts of edible organic acid calcium salt and 1 to 30 weight parts of glutamic acid salt or/and 0.01 to 5 weight parts of nucleotide seasoning material. The composition is characterized in that the irritating and disagreeable taste of potassium chloride is muffled and it has a round, delicious taste, and can be used as a seasoning in applications similar to those of sodium chloride.