发明名称 |
Pastry or biscuit product, especially one of the macaroon type, and process for its production. |
摘要 |
These products are characterised in that their sweetening substances comprise a sugar resistant to crystallisation containing a large proportion of fructose, in a proportion that will ensure that the satisfying organoleptic properties of the products keep. Application to pastry and biscuit making. |
申请公布号 |
EP0231701(A1) |
申请公布日期 |
1987.08.12 |
申请号 |
EP19860402888 |
申请日期 |
1986.12.22 |
申请人 |
BELIN S.A. |
发明人 |
DALLEMAGNE, ROGER;IMBAUD,JEAN |
分类号 |
A21D2/18;A21D2/36;A21D13/08 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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