| 摘要 |
Processed soybean food containing 11 mg or below of phosphorus and 40 mg or below of potassium per g of protein and a method for preparing the same are disclosed. …<??>As contents of phosphorus and potassium among the soybean components in the processed soybean food of the invention are selectively reduced, the processed soybean food is suitable for use in alimentotherapy for renal diseases. AS examples of the processed soybean foods are mentioned soybean milk, puffed foods, bean curd and cake mix. …<??>The above-mentioned foods are prepared from treated soybean with reduced phosphorus and potassium contents respectively by 30% or more. Such treated soybean is prepared by soaking soybean in an aqueous solution at a pH of 3.0-6.5 to elute phosphorus and potassium components in the soybean into said aqueous solution and, if required, washing said soybean with water at a pH of 5.0-9.0. |
