| 摘要 |
<p>A method and an apparatus for producing moulded confection articles. Frozen confection articles are produced in non-enveloped, openable moulds by subjecting the closed moulds to an innoxious freezing medium such as very cold air. An apparatus for producing such frozen or moulded articles comprises a plurality of parallel, endless rows of moulds moving along a closed path of straightlined and curved configurations, these moulds each consisting of opposed, mutually hinged mould parts, which are forced together during motion along the straightlined parts of said path, as corresponding to setting or freezing zones, while the moulds are openable for discharging of the hardened or frozen products as they are guided along the curved path, in which the moulds diverge from each other and thus provide space for the opening thereof.</p> |
