| 摘要 |
PURPOSE:To obtain the titled soy sauce which can be safely taken even by a patient of hypertension without raising blood pressure, by adding a specific amount of tangle root powder or tangle root extract to main raw material for soy sauce such as soybean, wheat, etc. CONSTITUTION:Main raw material of soy sauce such as soybean, wheat, etc., is mixed with 5-70% tangle root powder or tangle root extract and the objective soy sauce is produced from the mixture. |
