| 摘要 |
PURPOSE:To provide the titled seasoning or soup containing an animal extract, a vegetable extract and carbon dioxide gas, resistant to degradation of taste and flavor caused by oxidation and browning and having improved resistance to microorganism and excellent preservability. CONSTITUTION:The objective seasoning or soup contains (A) vegetable extract (preferably extract of processed food such as tangle, mushroom, dried vegetable, etc.) and/or animal extract (preferably extract of processed food such as dried fish meat, animal meat, etc., boiled and dried, salted and dried, dried or smoked meat of edible land or marine animal, etc.) and (B) carbon dioxide. |
