PROCESS FOR THE FERMENTATION OF STARCH CONTAINING MATERIALS

摘要

Process for the fermentation of starch containing material derived from cereals in order to produce alcohols, preferably ethanol, whereby the cereal starch is presaccharified by using alpha -amylase to a low dextrose equivalent value, whereupon one adds simultaneously amyloglucosidase and a suitable yeast culture for the fermentation of ethanol and carries out a simultaneous hydrolysis and fermentation to ethanol at 35-37 DEG C.