| 摘要 |
PURPOSE:To obtain a dried thin film food having raw nutritive value and flavor of food and strength, by blending a food to be dried with fish meat, sandwiching the blend in between films, rolling the sandwiched blend and dehydrating the rolled blend in a low humid environment. CONSTITUTION:A food which is dried, made into a thin film and used for food is previously ground finely or unfastened thinly and blended with fish meat ground with salt. Then the blend is sandwiched in between two films wherein at least one face comprising a film of a material having permeability to water vapor or no permeability to water vapor but improved releasability is used in the two of top and bottom sides, rolled and gelatinized while being dehydrated at <= coagulating point of fish meat protein and low humid environment of <=40% humidity, preferably <=20% humidity. |
