| 摘要 |
A cheese cake mix suitable for use as a filling in cracker shells to make cheese cakes, comprises a coagulable protein (e.g. casein, whole milk powder, skim milk powder and soy protein) and an acidogen (e.g. glucono-delta-lactone) which is hydrolysable in water or milk to slowly release an edible acid, the acidogen being present in a sufficient amount to effect coagulation of the protein when the mix is mixed with water or milk and baked. The mix may comprise acids such as citric, lactic and fumaric acid, protein such as milk serum protein and egg albumen and flavours such as chocolate, vanilla, lemon, strawberry and banana. In the Examples the mixes comprise skim milk powder, flour, corn starch, sugar, salt, gelatin, glucono-delta-lactone, lemon powder and optionally whole milk powder. The mixes may be mixed with water, vanilla, egg yolk and white, margarine and sugar and baked. |
