Portion controlled sliced fresh whole muscle meat product

摘要

A portion controlled sliced boneless whole muscle fresh meat product all of the slices of which have substantially the same weight and thickness and the packaged product having the natural configuration for that cut is produced by grouping trimmed pieces of the cut according to weight ranges and passing the pieces of one weight range under considerable confining pressure through a single pass multi-blade slicer the blade spacing of which is pre-set to produce slices having a target weight, and immediately packaging the cut so sliced.