| 摘要 |
PURPOSE:To obtain the titled bean curd from soya milk using a shallow molding box without addition of gluconodeltalactone, by subjecting soya milk to the fist agitation in a deep vessel under vigorous agitation and immediately carrying out the second agitation of the soya milk. CONSTITUTION:A prescribed amount of soya milk is metered in a deep vessel 20 and is poured into a vessel 24 containing a prescribed amount of a coagulant to effect the first agitation of soya milk. Subsequently, the soya milk is poured into a shallow vessel 28 to effect the second agitation process. After ripening the bean curd, a pressing lid 32 is laced on the top of the coagulated bean curd interposing a wet cloth 30 therebetween and the bean curd is pressed to obtain the objective food. |
