| 摘要 |
PURPOSE:To obtain the titled novel food having excellent palatability and improved nutrient balance and preservability, by applying an aromatic vegetable oil ad a seasoning to a laver sheet and heating the sheet to form a film of the above oil on the surface of the laver sheet. CONSTITUTION:An aromatic vegetable oil and a seasoning are applied to laver sheet e.g. by coating and heated e.g. with an infrared dryer to obtain the objective food composed of a laver sheet coated with a film of the aromatic vegetable oil. The aromatic vegetable oil is preferably a squeezed crude sesame oil without refining from the viewpoints of the compatibility with the taste and flavor of the laver sheet, the antioxidation property, etc. |
