PREPARATEN, IN HOOFDZAAK CONFITUURPREPARATEN, DIE HET GEVOLG VAN TANDCARIES VERMINDEREN EN WERKWIJZE VOOR DE BEREIDING VAN DERGELIJKE PREPARATEN.

摘要

The invention relates to preparations, mainly confectionery preparations reducing the incidence of dental caries and to methods of preparing said preparations. The preparation contains a mixture of yeast and mono- and disacharides and polysacharide preferably in an amount corresponding at least to the partial ratio of mono- or disacharides, optionally further components conventionally used in confectionery products in the form of solid or liquid edible product.