| 发明名称 |
BAKERY PRODUCTS: INCLUDE MICROPOROUS WHOLE GRAINS |
| 摘要 |
Wholegrain bakery products such as bread or biscuits which incorporate whole grains of cereal such as wheat or rye are made by using heat-treated microporous grain. This avoids extensive pre-soaking required for hydrating natural untreated grain. |
| 申请公布号 |
NZ210082(A) |
申请公布日期 |
1987.06.30 |
| 申请号 |
NZ19840210082 |
申请日期 |
1984.11.02 |
| 申请人 |
JAMESTOWN HOLDINGS PTY LTD |
发明人 |
GREETHEAD, G.F. |
| 分类号 |
A23L7/10;A21D2/00;A21D2/36;A21D10/00;A21D13/00;A21D13/02;A21D13/08 |
主分类号 |
A23L7/10 |
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