| 摘要 |
The design of a geometric instrument which is used during the construction of the various cake layers or tiers of the wedding cake so that each cake layer is centered on a common vertical centerline, and both the support posts that are embedded in each layer of the cake, as well as the ornamental support posts, are positioned on two diametrical lines that are perpendicular to each other. This cake tier aligner has a lower pair of parallel support rails, a vertical column rising at one end of the lower rails and an upper pair of parallel guide rails supported from the upper end of the vertical column directly over and generally parallel to the lower support rails. The lower support rails include side stabilizing means, and the upper guide rails include measured indicia. There is a separate centering platform for supporting a cake layer above the lower support rails of the aligner. This centering platform includes a diagonal indexing means on its underside which slips between the lower support rails. The centering platform also has stabilizing support means on its underside to support the platform from a support surface independent of the cake tier aligner. The upper surface of the platform includes two series of depressions arranged diagonally of the platform that are generally perpendicular to each other.
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