| 摘要 |
PURPOSE:The titled high-quality curry and rice having improved appearance, requiring no tableware separately, obtainable by one operation of thawing, heating, etc., of electronic oven, having improved simplicity, obtained by laying frozen curry sauce and frozen boiled rice in a laminar state. CONSTITUTION:Frozen curry sauce 3 and frozen boiled rice 4 are formed in this order from the top of a container 1 to give the aimed curry and rice. A gelatinizing agent (e.g., gelatin, etc.,) is preferably added to the curry sauce. |
