EDIBLE FILM BARRIER RESISTANT TO WATER VAPOR TRANSFER
摘要
An edible film for retarding water transfer among components of a multicomponent food product. The film includes a base film having a hydrophilic polymer layer and a base film lipid layer. The base film lipid layer has a hydrophobic surface presented away from the hydrophilic polymer layer. An additional lipid layer is laminated to the hydrophobic surface of the base film lipid layer. The invention further includes a method for making the edible film and a food product incorporating it.
申请公布号
WO8703453(A1)
申请公布日期
1987.06.18
申请号
WO1986US02641
申请日期
1986.12.08
申请人
WISCONSIN ALUMNI RESEARCH FOUNDATION
发明人
FENNEMA, OWEN, R.;KAMPER, SUSAN, LEA;KESTER, JEFFREY, J.