| 摘要 |
The process according to the invention, which comprises essentially the successive stages of preparation of the milk, renneting, coagulation, cutting of the coagulant, cooking, mixing, moulding, pressing, demoulding and ripening, is characterised in that during the stage of preparation of the milk, the latter is acidified in a controlled manner to a pH value of between 6.70 and 6.40 with the aid of an acid-generating agent. …<??>The acid-generating agent is preferably a gluconolactone or a glucoheptonolactone, especially gluconodeltalactone. …<??>Application to the manufacture of cooked pressed cheeses with a controlled stage of milk acidification. |
