| 摘要 |
<p>The composition contains at least one natural oil of vegetable origin hyperoxygenated by saturation with oxygen and intensive and controlled exposure to ultraviolet so as to possess a degree of peroxidation of between 30 and 300 expressed as milliequivalents and a content of oxidised glycerides of between 5 and 40, the definition of this oil in UV spectrophotometry being from 1 to 6 for the factor E 270 and from 8 to 60 for the factor E 232.</p> |
