| 摘要 |
During the manufacture of baked goods of different formats, lateral limiting pieces in the form of longitudinal and transverse sheets (2) are used, in addition to the conventional baking sheet (1), which sheets (2) contain indentations (3) which permit the sheets (2) to be inserted into one another. The arrangements of the indentations make it possible to produce a great variety of shapes. <IMAGE>
|
