发明名称 |
Low-acetyl gellan gum blends. |
摘要 |
Blends of low-acetyl gellan gum with xanthan gum and locust bean gum are described. The combination of xanthan gum/locust bean gum modifies the brittleness of the gellan gum gel and provides a useful range and diversity of gel textures which find particular utility in gelled food formulations. In place of locust bean gum, konjak, tara, or Cassia gums may be used. |
申请公布号 |
EP0225154(A2) |
申请公布日期 |
1987.06.10 |
申请号 |
EP19860309183 |
申请日期 |
1986.11.25 |
申请人 |
MERCK & CO. INC. |
发明人 |
SANDERSON, GEORGE R.;CLARE, KEN;CLARK, ROSS C.;PETTITT, DAVID J. |
分类号 |
A23L29/20;A23L13/40;A23L21/12;A23L29/269;C08L5/00 |
主分类号 |
A23L29/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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