发明名称 |
PROCESS FOR PRODUCING FIBROUS FOOD PRODUCT |
摘要 |
A process for producing a fibrous food product which comprises adjusting the water content of a mixture of milk protein having acid- and base-resistance, a material to which fibrous texture is to be provided and a source of calcium ion or magnesium ion to 20 to 86% by weight, and then extruding the mixture from an extruder at a temperature of not lower than 60 DEG C and at a pressure of not lower than 0.05 kg/cm<2>. |
申请公布号 |
AU6559986(A) |
申请公布日期 |
1987.06.04 |
申请号 |
AU19860065599 |
申请日期 |
1986.11.24 |
申请人 |
MINAMINIHON RAKUNO KYODO KK |
发明人 |
NAOKI YAGI;KWANG YOUNG KIM;TARUSHIGE NAKAJI;YUKIHARU KIKUCHI;KAZUAKI FUTAMI;KENJI TATSUNO |
分类号 |
A23J3/00;A23G3/00;A23G3/36;A23G3/46;A23J3/10;A23J3/26;A23L1/304;A23L1/308;A23L1/325 |
主分类号 |
A23J3/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|