发明名称 IMPROVEMENT IN QUALITY OF MILK BEVERAGE
摘要 PURPOSE:To moderate fluidity and obtain a milk beverage having the ability to prevent diarrhea, by incorporating Flammulina velutipes Sing., e.g. specific paste of Flammulina velutipes Sing. and/or active ingredients thereof in a milk beverage. CONSTITUTION:Flammulina velutipes Sing., e.g. paste of Flammulina velutipes Sing., etc., prepared by cutting off a culture medium at the root base part or removing sticking soil, heat-treating the residual part directly or cutting the part to 2-3cm length and heat-treating the cut part and finely pulverizing the heat-treated part in a mill, etc., to give a size of colloidal particles or active ingredients thereof or both in an amount of 5-10pts.wt. are added to a product milk beverage, e.g. cow's milk or syrup, etc., and/or added to the production process of the milk beverage.
申请公布号 JPS62122554(A) 申请公布日期 1987.06.03
申请号 JP19850264386 申请日期 1985.11.25
申请人 AKITA:KK 发明人 NAKADA KUNII
分类号 A23C9/152;A23L19/00 主分类号 A23C9/152
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