| 发明名称 |
METHOD FOR MANUFACTURING A JELLY CONFECTIONERY COATED WITH CHOCOLATE AND PRODUCT THEREOF |
| 摘要 |
A novel structural jelly confectionery product is provided. This confectionery product is prepared by providing a jelly having a lower level of sugar content, enrobing a baked biscuit with said jelly and then coating the enrobed product with chocolate. |
| 申请公布号 |
PH20911(A) |
申请公布日期 |
1987.05.28 |
| 申请号 |
PHD29478 |
申请日期 |
1983.08.31 |
| 申请人 |
CROWN CONFECTIONERY CO., LTD. |
发明人 |
YOON YOUNG-NO |
| 分类号 |
A21D13/00;A21D13/08;A23G3/00;A23G3/20 |
主分类号 |
A21D13/00 |
| 代理机构 |
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