FREMGANGSMAADE OG APPARAT TIL FREMSTILLING AF MANDELMASSE

摘要

Process for preparing almond paste from whole almonds in a continuous sequence of stages involving cooking-extrusion within a screw conveyor having a plurality of regions with threads of different pitch. The temperatures are controlled at each stage so as to effect not only physical transformations, but also to produce a Maillard reaction for a predetermined part of the process.