| 发明名称 |
PROCESS FOR THE TENDERISATION OF MEAT CUTS |
| 摘要 |
Xanthan gum is used for tenderizing meat cuts, preferably in combination with a curing treatment, in which the meat cut is injected or otherwise treated with an aqueous brine solution to which the Xanthan gum has been added. |
| 申请公布号 |
DE3463115(D1) |
申请公布日期 |
1987.05.21 |
| 申请号 |
DE19843463115 |
申请日期 |
1984.06.21 |
| 申请人 |
EMPIRE POLYMERS LIMITED |
发明人 |
MILLER, RONALD;GRAY, DAVID IAN |
| 分类号 |
A23B4/023;A23B4/28;A23L13/70 |
主分类号 |
A23B4/023 |
| 代理机构 |
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代理人 |
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| 地址 |
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