发明名称 Method for increasing the shelf life of fish
摘要 Method for increasing the shelf life of fish, which extends the sell-by date of the whole refrigerated fish, characterised in that it comprises the following stages, consisting in: - pretreating the fish; - wrapping it in co-extruded bags of a predetermined thickness; - subjecting the bag to a vacuum treatment and, simultaneously, heat-sealing it; - passing it into a dry oven, and finally, subjecting it to a microwave treatment. n
申请公布号 FR2589681(A1) 申请公布日期 1987.05.15
申请号 FR19860014126 申请日期 1986.10.10
申请人 ARGATOM ING CONSTR 发明人 RICARDO ROBERTO BUSTAMANTE
分类号 A23B4/00;A23B4/005;A23B4/01;A23B4/06;B65B25/06;(IPC1-7):A23B4/00 主分类号 A23B4/00
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