| 摘要 |
The invention relates to an oven for the partial and superficial baking of food, especially but not exclusively pieces of meat or fish in order to mark, seal or brown them, or cooked dishes so as to finish them au gratin or give them a crust. The oven is characterised in that it comprises at least one compartment 3, 4, 5 and infrared emitting means 9, 10, 11 for each compartment. <IMAGE> |
