| 摘要 |
1. Appliance for the vacuum cooking of food, comprising a vacuum-tight cooking chamber (A) connected to a pumping means (C), characterized in that it also possesses, located between the cooking chamber (A) and the pumping means (C), a pressure-drop stabilization member (B) which comprises a vacuum-tight vessel (12) partially filled with water (16), this vessel being equipped in its upper part with an outlet pipe (17) connected to the pumping means (C), with, in this sealed vessel (12), a coil (15) immersed in the water (16) of the vessel, this coil having a first end (21) projecting above the free surface of the water and a second end connected to the cooking chamber (A) by means of a pipeline (11). |
