| 摘要 |
A dry-blended psyllium high fiber food product base comprising from about 20 to 80 weight precent psyllium mucilloid and from 25 to 100 weight percent dietary fiber wherein the psyllium is a part of the dietary fiber and the dietary fibers other than psyllium constitute at least 5 weight percent of the total fibers, and optionally containing a sweetening agent, flavoring agents, protein sources, surfactants, wetting agents or preservatives. The base is useful in the preparation of high fiber food products such as food bars, puffs and drinks. |
