| 摘要 |
A food processor which is rendered suitable for placing in a microwave oven by the replacement of the usual metal spring controlling a switch actuating member by a resilient member fabricated from a material such as silicone rubber that is not affected by microwave radiation. Such a food processor may be provided with a special lid having a downwardly extending member arranged to co-operate with the usual central sleeve of the container of the food processor so that a cake mixture prepared in the food processor can be baked in the container in which it is prepared, the depending member preventing overflow of the cake mixture through the sleeve. |
