发明名称 |
Process for the preparation of ripened process cheese |
摘要 |
A ripened process cheese having the appearance and the organoleptic properties of a soft or hard or semi-hard cheese with a moldy rind, is prepared by forming a cheese block from a cheese melt, acidifying the surface of the cheese block to a pH of 4 to 5 to flocculate surface proteins and form a pre-rind, seeding the acidified surface of the cheese block with ripening molds, and ripening the thus seeded cheese block. Acidification of the surface prevents undue lipolytic and proteolytic breakdown of the cheese by action of enzymes of the molds.
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申请公布号 |
US4661357(A) |
申请公布日期 |
1987.04.28 |
申请号 |
US19840636801 |
申请日期 |
1984.08.02 |
申请人 |
FROMAGERIES BEL |
发明人 |
DAURELLES, JACQUES;LOMBART, CHRISTIAN |
分类号 |
A23C19/068;A23C19/084;(IPC1-7):A23C19/08;A23C19/093;A23C19/14 |
主分类号 |
A23C19/068 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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