| 摘要 |
A peanut butter-filled snack product or the like is disclosed. This product includes an edible, heat stable, lubricious filling having a fat content of from about 40% to about 70% by weight. In addition, an edible hydrophilic material coats this filling. The coated filling is then surrounded by a layer of dough. After the snack product is baked, the filling retains its softness and lubricity.
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