| 摘要 |
PURPOSE:To produce palatable sweet potato chips having fragile texture, by treating sliced sweet potato with a solution of a carbonate or bicarbonate and drying it. CONSTITUTION:Sweet potatoes are sliced and immersed in 0.1-1.0% solution of a carbonate, bicarbonate or a mixture of them. Then the sliced pieces are fired in a temperature pattern of about 170-180 deg.C initial oil temperature and about 130-135 deg.C final frying temperature and optionally 50-80wt% saccharide solution is added during the frying so frying and sprinkling of sweetener are simultaneously carried out. |
