| 摘要 |
PURPOSE:To produce palatable sweet potato chips having fragile texture by frying sliced sweet potato, heating, freezing, thawing and drying it again. CONSTITUTION:Sweet potatoes are sliced, fried until heat reaches to the center of sliced potato and frozen. Then, the frozen sliced potato is thawed, fried until it becomes a state of crispy texture and optionally 50-80wt% saccharide solution is added to it during the frying so frying and sprinkling of sweetener are simultaneously carried out. |
