| 摘要 |
PURPOSE:To produce a food like frying without coating having sense of eating very close to meatlike sense of eating, by preparing a blocklike protein material from an oil seed protein and wheat gluten as principal components in a twin- screw extruder and drying the resultant blocklike protein material. CONSTITUTION:A protein-containing material of 95-20wt% oil seed protein, 5-80wt% wheat gluten and water as principal components is fed to a twin- screw extruder and extruded, preferably under condition of 5-150kg/cm<2> pressure and 100-300 deg.C tip part temperature while heating and pressurizing to give a blocklike protein material tearable into the form of layers or fibers splittable into the form of finer fibers by fingers. The blocklike protein material is then fried by a well-known method. |
