Cooking apparatus using steam injection at atmospheric pressure

摘要

Nonpressurized steam cooking is effected utilizing an instantaneous steam generator which intermittently feeds steam to a container for the foodstuff in an enclosure. The space between the enclosure and the container is heated by heating means independently of the steam boiler so that the walls of the container are at a temperature above 100 DEG C. so that steam condenses substantially exclusively on the food rather than on the container walls and steam wastage is minimized.