发明名称 |
Process for preparing milk protein resistant to acids and bases |
摘要 |
A process for preparing a milk protein resistent to acids and bases which comprises subjecting an aqueous solution or dispersion containing casein and 0.5-30 parts of an acidic polysaccharide per 100 parts of casein at pH of 7.3-10.5 and at a temperature of 70 DEG C. or higher for 3 minutes or more. When the heat treatment is carried out in the presence of calcium or magnesium ion in an amount of up to 1.4 parts by weight per 100 parts of casein, thickening activity of the milk protein is further improved.
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申请公布号 |
US4656046(A) |
申请公布日期 |
1987.04.07 |
申请号 |
US19850769871 |
申请日期 |
1985.08.27 |
申请人 |
MINAMINIHON RAKUNO KYODO KK |
发明人 |
YAGI, NAOKI;KIM, KWANG Y;NAKAJI, TARUSHIGE |
分类号 |
A23J1/20;A21C3/02;A23J3/00;A23J3/08;A23J3/10;(IPC1-7):A23J3/02 |
主分类号 |
A23J1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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