| 摘要 |
PR-6684 CHEESE-FLAVORED SUBSTANCE of the Invention A two-stage process for producing a cheese-flavored substance is claimed. A flavor development medium is fermented with a source of lipase/ protease; the source of lipase/protease is inactivated and the flavor development medium is fermented by at least one lactic acid-producing microoganism which is thereafter inactivated. The source of lipase/protease is preferably a microorganism, especially Candida lypolitica ATCC 20234. The cheese-flavored substance produced by the process and foods containing the cheese-flavored substance produced by the process are also claimed. |
