PROCEDE DE PRODUCTION D'UNE BARRE DE CONFISERIE A GAUFRETTE A LA CREME,ENROBE DE CHOCOLAT,ET LA BARRE AINSI PRODUITE

摘要

A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of cream having a moisture content less than that of the wafer sheets is applied to the wafer sheets and smaller units of creamed wafers are formed and coated with a paste to produce a candy bar.