发明名称 |
PROCESS FOR THE STABILIZATION OF BYPRODUCTS OF THE PROCESSING OF RICE AND OF OTHER CEREALS |
摘要 |
The by-prods. (bran, germ) in the processing of rice and other cereals can be stabilized in a fluidized bed where steam is brought into intimate contact with them. This produces an irreversible inactivation of the enzymes, a gelatinizing of the starch, the formation of a fatty acid-amylose-complex and the melting if lipoids and ceroids. |
申请公布号 |
IN138986(B) |
申请公布日期 |
1976.04.24 |
申请号 |
IN869CA1973 |
申请日期 |
1973.04.12 |
申请人 |
INVESTIGACIONES CIENTIFICAS |
发明人 |
PEREZ S;BISBAL R;POLO G;BONET A;MAUPOEY P;DOMINGUEZ J |
分类号 |
A23B9/02;A23B9/08;A23L5/20;A23L7/10;A23L7/152 |
主分类号 |
A23B9/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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