| 摘要 |
PURPOSE:To obtain the titled food useful for OKONOMIYAKI (a thin, flat cake of unsweetened batter fried with bits of vegetables), etc., without damaging crispiness of vegetable, by sprinkling alginic acid (Na) on the surface of raw vegetable uniformly, immersing the vegetable in a calcium chloride solution, blending the vegetable with dough of grain flour, etc., and freezing the blend. CONSTITUTION:Alginic acid (sodium salt) is uniformly sprinkled on the surface of raw vegetable (e.g., cabbage, etc.,) immersed in or sprayed with a calcium chloride solution, then blended with dough or batter consisting essentially of grain flour, or placed on the dough or batter, heat-treated directly and frozen to give the aimed food. |
