| 摘要 |
Dies for an extruder used for the processing of food, and more particularly to dies for an extruder used to obtain continuously organized meat-like formed products by using raw protein materials for foods, such as defatted soy bean powder and meat of a high moisture content of livestock. These dies formed so as to obtain such a product are characterized primarily by the hole in the die, which is 15-40 times as long as the diameter or thickness thereof, and secondly by plates having a plurality of small holes provided at the inlet portion of the hole in the die. |
