发明名称 |
LOW ALCOHOL BEER AND PROCESS FOR ITS PREPARATION |
摘要 |
Low alcohol beer is produced by a process wherein a portion of malt is replaced with a hydrogenated starch hydrolyzate. The hydrolyzate is preferably added before boiling of wort in the presence of hops in a amount to provide a final beer with 0.1 to 2% by weight hydrolyzate. The hydrolyzate has between 0.1 and 35% substances of DP 1, between 0.1 and 45% substance of DP 2, less than 45% substances greater than DP 20, and a remainder of substances of DP 3 to 20. |
申请公布号 |
DE3462269(D1) |
申请公布日期 |
1987.03.05 |
申请号 |
DE19843462269 |
申请日期 |
1984.05.11 |
申请人 |
ROQUETTE FRERES |
发明人 |
BUSSIERE, GUY;ZIMMERMANN, MARIUS;HUCHETTE, MICHEL |
分类号 |
C12C7/00;C12C12/04;C12G3/02;(IPC1-7):C12C11/04 |
主分类号 |
C12C7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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