| 摘要 |
PURPOSE:To obtain a delicious hamburger-like or croquette-like food having high nutrient value, by kneading a bean cured having a specific solid content with ingredients such as starch, vegetables, seasonings, etc., forming the mixture, applying bread crumb to the surface of the formed material and frying in an oil. CONSTITUTION:Bean curd adjusted to a solid content of 40-60wt% is kneaded with 10-20% starch and various ingredients such as vegetables, seasonings, etc., and formed to a desired form. The surface of the formed mixture is coated with bread crumb and the product is fried in an oil. The starch is added in the form of powder or aqueous dispersion. The ingredient is selected from carrot, green peas, sweet corn, sesame, shiitake mushroom, Jew's-ear, tangle, etc., and several kinds of the above materials are used by cutting to a proper size. The seasoning is salt, pepper, etc. |
