PROCEDE DE FABRICATION D'UN CONCENTRE EPAISSISSANT POUR SAUCES LIEES.

摘要

A fatty material and a starch product are brought together and sterilized, then a quantity of sterilized water is added and, by violent agitation, an emulsion is formed which is stored in a pressure dispensing bottle. Measured doses of this emulsion are used as thickeners in daily kitchen use.