发明名称 |
Food product and process for making it |
摘要 |
An expanded food product which has a high bran content and at least 5.0% by weight oil or fat which product is formed by cooking an aqueous slurry of ungelatinised starch and bran, forming the cooked slurry into portions and expanding the portions e.g. by frying. |
申请公布号 |
GB2178637(A) |
申请公布日期 |
1987.02.18 |
申请号 |
GB19850015859 |
申请日期 |
1985.06.22 |
申请人 |
D & S FOOD PROD LTD |
发明人 |
DAVID WILLIAM * OPENSHAW;GRAHAM * TOFT |
分类号 |
A23L1/10;A23L1/164;(IPC1-7):A23L1/10 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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