| 摘要 |
PURPOSE:To remove the bitterness and offensive smell of bran and obtain bran for processing food having improved flavor and sense of eating, by dipping coarse bran in water, dehydrating the coarse bran and drying the resultant dehydrated coarse bran while heating. CONSTITUTION:Wheat coarse bran is dipped in water in an amount of 3-10 times based on the wheat coarse bran for about 3-10min and then dehydrated to give about 80-150:100 weight ratio of the moisture to the bran. The resultant dehydrated bran is directly dried while heating or starch and water are added and mixed with the dehydrated wheat coarse bran and the resultant mixture is dried in an oven, hot plate or roaster, to give 2-6wt% moisture while heating. |
