| 发明名称 |
PROCESS FOR THE MODIFICATION OF PECTINS FROM SUGAR BEETS, PRODUCTS OBTAINED AND THEIR USE |
| 摘要 |
Beet pectin is crosslinked with an oxidizing system containing an oxidizing agent and an enzyme such as peroxidase that uses the oxidizing agent as a substrate. The crosslinked beet pectin is useful as a thickener or gelling agent in food, cosmetic and pharmaceutical products. |
| 申请公布号 |
DE3461938(D1) |
申请公布日期 |
1987.02.12 |
| 申请号 |
DE19843461938 |
申请日期 |
1984.04.25 |
| 申请人 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE |
发明人 |
ROMBOUTS, FRANCISCUS MARIA INST. NAT. DES HAUTES;THIBAULT, JEAN FRANCOIS LAB. DE BIOCHIMIE ET TECH.;MERCIER, CHRISTIANE LAB. DE BIOCHIMIE ET TECH. |
| 分类号 |
A23L29/20;C08B37/06;C12P19/04 |
主分类号 |
A23L29/20 |
| 代理机构 |
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